Our chef has created a menu that emulates traditional English fare while maintaining the American tradition of improving on the classics to suite the higher standards of present day cuisine. Even though our menu reflects classic English dishes, we’ve also been influenced by the days of the British colonies in India, where colonists learned to appreciate the many spices and curries that soon worked their way back to England and onto the supper tables. So sit back, relax, have a pint, and prepare to experience a menu for which the Brits would gladly cross the Atlantic