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Lunch

Note: LIMTED MENU

Available 11am to 3pm Monday through Friday

Appetizers & Sharable Plates

Beer and Blue Cheese Dip (V, SF) Meatless Mondays ~ 9.50
Warm Beer and Blue Cheese Dip * Pale Ale Onions * Grannysmith Apple * Carrots * Rotating Bread Selection

Samosas (V, SF, LS) Meatless Mondays ~ 9.75
Indian Vegetable Pastry * Vindaloo Ranchero * Cilantro Ranch

Asparagus and Mushroom Diane (V, VG, SF, LS, GF) ~ 11.25
Asparagus * Mushrooms * Pale Ale Onions * Buttery Pepper Broth * Crostini * Hard Cider Syrup * Goat Cheese * Scallions

Curry Chili-Bacon Poppers (SF, GF -ask Server) ~ 9.75
Halved Jalapeno Peppers * Curry Cream Cheese * Sweet Chili Rubbed Bacon

Bangalore Quesadilla (V) ~ 9.5
Flour Tortilla * Cheddar * Provalone * Gorgonzola * Indian Pico de Gallo * Sriracha Sour Cream * Vindaloo Ranchero
** See Additional Proteins

Bang-A-Licious Shrimp (SF) ~ 10.75
Flash-Fried Shrimp * Sriracha-Sweet Chili Aioli * Citrus Jalapeno Slaw

Fish and Chips (SF) 11
Vivant Beer Battered Pollock * Hand-cut Frittes * Garlic Aioli * Tartar Sauce * Lemon Wedge

Mac-and-Cheese (V, SF) 10
Cavatappi * Pale Ale Onions * Roasted Red Peppers * Mushrooms * Asparagus *
Cheese Sauce * Panko-Potato Chip Crust * Crostini
** See Additional Proteins

Soups & Salads

Soup of the Day (LS) Cup 4.25 / Bowl 7.25
Made with only Choice Ingredients. Please ask your Server for Today’s Offering.

Mulligatawny Soup (V, VG, SF) Meatless Mondays Cup 4.75 / Bowl 7.75
Curry-Basil Broth * Onions * Peppers * Coconut Milk *
Farro * Basmati Rice * Peanut Garnish

Gobi Salad (V, VG, SF, LS) 8
Spinach * Red Onion * Roasted Red Peppers * Pepitas * Goat Cheese * Pickled Cauliflower * Citrus Za’atar Vinaigrette
**See Additional Proteins

Dubai Quinoa Caesar (V, SF, GF, LS) Meatless Mondays 8
Mud Lake Farms Romaine * Ancient Grain Quinoa * Curry Caesar Dressing
Shaved Asiago * Herb Croutons

Gorgonzola Salad (V, VG, SF, GF, LS) 9
Mixed Greens, Gorgonzola Cheese, Dried Cranberries, Walnuts, Carrots, and Cucumbers
Served with Gorgonzola Bleu Cheese Dressing.

Additional Proteins
Grilled Chicken(AB) 4 * Steak Burger 5
Pulled Pork 4 *Fried Egg 1.25 *Grass-Fed Beef 7
Marinated Tempeh 4 *Sautéed Shrimp 5

*House-made Dressings – Caesar, Curry Caesar, Blue Cheese, Cilantro Ranch, Herb Vinaigrette, Citrus-Za’atar Vinaigrette

Sandwiches

…All sandwiches served with House Kettle Chips & House-Pickled Veggies. Please look below for additional sides & toppings
Substitute Michigan-made gluten-free bread for ANY sandwich for an additional $1

The Bali Pulled Pork (LS) 11.75
Braised Pulled Pork * Indian BBQ Sauce * Citrus Jalapeno Slaw * Brioche Bun
Add Cheddar or Mozzarella Blend 1, Blue Cheese or Goat Cheese 2

Caprese Grilled Cheese (LS, V, GF -ask Server) 11.5
Fresh Mozzarella * Mozzarella Blend * Fresh Basil * Roma Tomatoes
Balsamic Apple Chutney * Sourdough Bread
*Upon request we offer a Basic Grilled Cheese ~ 8.5

The Danbury (SF, LS) 13.25
Braised Brisket * Provolone * Pale Ale Onions * Roasted Red Peppers *
Braising Jus * Focaccia Roll

Tandoori Wrap (SF, AB) 11.25
(Choose Tandoori Chicken or Marinated Tempeh)
Mango Chutney * Garlic Hummus * Peanuts * Basmati Rice *
Red Onion * Cilantro * Flour Tortilla

*The Drunken Cow Burger (LS) 13.5 substitute a Grass-fed burger patty ~ 2.50
Pale Ale Onions * Beer Cheese * Applewood Smoked Bacon *
Garlic Aioli * Brioche Bun
* Upon request we offer a Basic Burger for 10.5 (w/Cheese 11.5)

Vegetable Sides
Grilled Asparagus 4, Sauteed Green Beans 3, Citrus Jalapeno Slaw 3
Curried Guacamole 3, Carrots & Cucumbers 2, Fresh Fruit Cup 2.5, House Salad 3, Side Caesar Salad 4, Pickled Veggies 3

Starch Sides
Mashed Potatoes 2 (w/ Gravy 3), Grilled Crostini 2, Bacon and Blue Gratin Potatoes 6,
Basmati Rice 3, Grilled Naan 2, Kettle Chips 2, Frittes 3, Hand Dipped Onion Rings 4

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