Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates

Chef's Select Creations

Zesty Carrot Bisque ~ Cup 5 ~ Bowl 7 GFLSV

Celery, Onion and Crisp Country Acre Carrots, Cream and Cayenne
topped with Goat Cheese & Fresh Parsley

Smoked Brisket Bruschetta ~ 9.25 GFLSSF

House -smoked Beef Brisket tossed in Blueberry Neapolitan Stout BBQ Sauce
with sautéed Peppers & Onions served atop a Crostini with Crème Fraiche

Moroccan Meatless Lettuce Wraps ~ 9.75 GFLSSFVVG

Moroccan seasoned Faux Lamb, Purple Fingerling, Carrot and Red Onion Hash
wrapped in Bib Lettuce, drizzled with a Roasted Tomato Coulis & crumbled Queso Fresco

Fiesta Burger ~ 11.5 GFLSSF

Seasoned Black Angus, Avocado, sautéed Red and Green Peppers
Cheddar Jack and Watermelon Salsa on a Little Rooster Brioche Bun

Small Plates

Stuffed Grape Leaves ~ 9.5 GFSF

Three Grape Leaves stuffed with Lamb, Basmati and Mint
topped with a Tarragon Béarnaise

Paella de Pesca ~ 11.75 GFSF

Shrimp, Crab, and Pollock sautéed with Garlic,
Peppers, Onions, Saffron, Spices, and Basmati Rice

Large Plates

Pappardelle & Clam Sauce ~ 13.25 LSSF

Clams & Andouille Sausage in a Mushroom Cream sauce sautéed with Garlic, Onions
Roasted Red Peppers & Pappardelle Pasta topped with Asiago Cheese
served with Shnitz's Garlic French Bread

Szechuan Rabbit ~ 12.25 GFLSSF

Rabbit from S&S Lamb braised with Ginger, Soy & Onion
tossed in Szechuan Sauce served over Snow Peas, Bean Sprouts and Bamboo Rice

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today! Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

  • Ginger Sautéed Snow Peas and Bean Sprouts ~ 4
  • Purple Fingerling Hash ~ 3
  • Watermelon Salsa and Corn Chips ~ 3
  • Bamboo Rice ~ 2



  • GF GF
  • LS LS
  • V V
  • SF SF
  • VG VG