Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!


Autumn Gumbo ~ Cup 6 ~ Bowl 9.5
House-made Lamb Sausage, Broccoli Rabe, Hominy, and Poblano Peppers in a Tomato and Sweet Potato-Almond Cream Base, over Basmati Rice
(SF, LS)

Beer Bacon Spring Rolls ~ 9.75
House-cured and Smoked Beer Bacon, with Mud Lake Romaine, Shredded Carrots and Cucumbers, and a House-Made Whiskey Apple Butter served Chilled with a Maple Plum Sauce
(LS, SF, GF-ask server)

Pesto Salmon "Spread" ~ 11.75
Melt-in-your-mouth Poached Salmon smothered in Arugula-Almond Pesto Cream Sauce, topped with Za'atar Spiced Yogurt
served with Fried Naan Chips. Add Fried Egg for $1
(LS, SF, GF-ask server)

Pork Loin Sandwich ~ 11.25
Seared and Braised Pork Loin, House-made Whiskey Apple Butter, Arugula Almond Pesto, Pumpkin-Spiced Aioli, and Spinach
on Field and Fire French Bread served with a Sage-Apple Jus to dip.
(LS, SF, GF-ask server)

Small Plates

Lamb Crepinette Sausage ~ 10.75
House-made Lamb Sausage Smoked Lentil and Arugula Salad, Za'atar Spiced Yogurt served with House-made Naan
(SF, GF-ask server )

Butternut Squash Ricotta Gnudi ~ 9.75
Butternut Squash and Ricotta Dumplings tossed in a Brown Butter Sauce, with Crispy Sage served with Field and Fire Crostini
(SF, V)

Large Plates

Rabbit Vindaloo Pie ~ 11.75
Confit Rabbit with a bit of heat from our House-made Vindaloo, Potatoes, Peppers, Onions, Mushrooms topped with Country Winds Creamery Goat Cheese Stuffed Profiteroles and Fresh Cilantro
(SF, LS)

Autumn Risotto ~ 11.25
Sweet Potato and Almond Cream Sauce, Arborio Risotto Hard Cider Poached Carrots and Kohlrabi, Cherry Tomatoes, and Sauteed Spinach, topped with Crispy Sage & Spiced Walnuts ~ Add tempeh 4, chicken 4, shrimp 4.5, pulled pork 4, *black angus 5, *Grass-fed Burger 7
(LS, SF, V, VG, GF-ask server)

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Side Autumn Risotto (GF, LS, SF, V, VG) ~ 4

Goat Cheese Profiterole (LS, SF, V,) ~ 4

Smoked Lentil Salad (LS, SF, V, VG) ~ 3

Apple Butter Crostini (GF, LS, SF, V, VG) ~ 3

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms