Menus: Appetizers & Sharable Plates | Soups and Salads | Sandwiches & Sides | Large Plates | Brunch

*Please Note that the Brunch Menu is a limited offering

Appetizers & Sharable Plates

Appetizers and Small Plates

Frittes (V, DF- ask server) ~ 6.50
Fries* Chef's Salt * Garlic Aioli

Poppadom & Chutney (V) ~ 6
Indian Spiced Thin Bread * Ground Lentils * Mango Chutney

Beer Cheese Dip (V, GF -ask Server) Meatless Mondays ~ 9.50
Warm Beer and Blue Cheese Dip * Pale Ale Onions * Grannysmith Apple * Carrots * Rotating Bread Selection

Onion Rings (V) ~ 7
Beer-Batter * Super Collosal Onions * Cilantro Ranch

Samosas (V) Meatless Mondays ~ 9.75
Indian Vegetable Pastry * Vindaloo Ranchero * Cilantro Ranch

Graydon's Nachos (V) ~ 12.25
Kettle Chips * Beer and Blue Cheese Sauce * Indian Pico de Gallo * Sriracha Sour Cream * Scallions * Vindaloo Ranchero
**See Additional Proteins

Asparagus and Mushroom Diane (V, VG, DF-ask Server, GF- ask Server) ~ 11.25
Asparagus * Mushrooms * Pale Ale Onions * Buttery Pepper Broth * Local Crostini * Hard Cider Syrup * Goat Cheese * Scallions
**See Additional Proteins

Curry Chili-Bacon Poppers (GF -ask Server) ~ 9.75
Halved Jalapeno Peppers * Curry Cream Cheese * Sweet Chili Rubbed Bacon

Bangalore Quesadilla (V) ~ 9.5
Flour Tortilla * Cheddar * Provalone * Gorgonzola * Indian Pico de Gallo * Sriracha Sour Cream * Vindaloo Ranchero
** See Additional Proteins

Bang-A-Licious Shrimp (DF) ~ 10.75
Flash-Fried Shrimp * Sriracha-Sweet Chili Aioli * Curried Jalapeno Slaw

Piccadilly Poutine ~ 12.75
Fries*Brisket*Beer Cheese*Mushroom Gravy*Horseradish Aioli*Poached Egg*Scallions