Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Mushroom and Leek Soup ~ Cup 4/ Bowl 7.5
House-made Herbed Creamy Mushroom Soup heartily filled with Sliced Mushrooms and Leeks topped with Crispy Scallions
LS, SF, V, GF-ask Server

Creole Catfish Cakes ~ 11
Panko Crusted and Pan Seared Catfish Cakes served with a House-made Remoulade and a Jalapeno-Citrus Slaw

Stuffed Portobello Caps ~ 11.5
Southwest Barley and Butternut Sausage stuffed Portobello Caps, served with an Ancho-Lime-Chipotle Vegannaise topped with Local Micro-Greens
LS, V, VG, SF, GF-ask Server

Blackened Chicken Muffaletta ~ 12.25
Blackened Chicken, House-made Giardiniera, Mozzarella Cheese, and a House-made Remoulade on a House-made Olive Muffaletta Bun served with a side of Jalapeno-Citrus Slaw

Small Plates

Beer-yani ~ 14 featured in Cool Brews & Hot Eats
House-made and Spicy Beer-Curry Stewed Lamb Leg layered with Cilantro Basmati Rice and Drizzled with Saffron Oil topped with a House-made Samosa Dough then baked to perfection

Dirty Bastard Barbeque Ribs ~ 13
Dirty Bastard Braised Baby Back Ribs tossed in a Dirty Bastard BBQ over a Fennel-Mustard Potato Salad
served with an extra side of Dirty Bastard BBQ for "Down Home Slathering"

Large Plates

Coffee Marinated Pork Loin Chops ~ 15.25
Coffee Marinated and Grilled Pork Loin Chops over a Bacon, Spinach, and Asiago Risotto served with Grilled Asparagus and a Coffee-Jus Glaze
LS, SF, GF-ask Server

Citrus and Za'atar Roasted Otto's Chicken ~ 16.75
Citrus and Za'atar Roasted Otto's Airline Chicken Breast served over a Warm Couscous, Zucchini, and Onion Salad topped with a Mint Yogurt Sauce

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Warm Couscous Salad ~ 3

Bacon, Spinach, and Asiago Risotto ~ 5

Jalapeno-Citrus Slaw ~ 3

Fennel-Mustard Potato Salad ~ 4

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms