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Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Tandoori Vichyssoise (Vi-Ji-Swaz) Cup ~ 4.5 Bowl ~ 7.5
Our take on this classic Potato, Leek, and Onion Soup.  Pureed, with Tandoori Spice, Cardamom, Chili De Arbol, and Nutmeg Garnished with Chili Threads
LS, SF, V, GF-ask Server

Spicy Serrano Tirokafteri (Teer-oh-kaaf-tehr-ee) ~ 8.75
Spicy! Greek Cheese Spread, made with Serrano Peppers, Roasted Red Peppers, Feta, Olive Oil, Lime, and Yogurt. Topped with a Cilantro Pesto.  Served with House-made Cumin-Coriander Crackers
LS , V, SF, GF - See Server

Curry Crab Rangoons ~ 9
Crab Rangoons, Stuffed with Lump Crab Meat, Curry Cream Cheese, and Scallions with a side of Sumac Sweet and Sour Dipping Sauce and served with a side of Carrot and Cucumber Slaw
SF

Smoked Brisket and Focaccia Sandwich ~ 13
House-smoked Brisket, Sriracha Haystack Onions, Horseradish Cream Slaw, and Blue Cheese on House-made Focaccia Bread Served with Brown Sugar-Chili Frittes
LS, SF

Small Plates

Tropical Hog Wings ~ 12.75
Slow Roasted and Fried Hog Wings (Trimmed Hog Shank) Served on top of a Marinated Grilled Onion Medallion Topped with a Mango-Pineapple Relish
LS, SF

Pad Thai ~ 11.25
Rice Noodles tossed in a Sweet and Spicy Coconut Milk and Soy Sauce with Water Chestnuts, Carrots, Cabbage, Peanuts, Cilantro, Scallions, and Tofu ~Add Fried Egg 1, Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7
LS, SF, V, VG, GF - Ask Server

Large Plates

Orecchiette (aw-rehk-KYET-tay) ~ 12.5
Orecchiette Pasta Tossed with Grilled Leeks, Arugula, and Corn in a House-infused Herbed Grapefruit Olive Oil , served with Sliced Romas and a Crostini~Add Fried Egg 1, Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7
LS, V, VG, SF

Goan Pork Curry ~ 14.25
Pork Loin Stewed in a Spicy House-made Curry Served with Basmati and Vegetable Rice Cakes with a side of our House-made Naan
LS, SF

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Rice Cakes ~ 3

Focaccia Bread ~ 3

Brown Sugar Chili Frittes ~ 4

Horseradish Slaw ~ 4

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms