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Menus: Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Appetizers & Sharable Plates

Let the fun begin!

Roasted Garlic Hummus ~ 8.25
(V, VG, SF, GF) Meatless Monday

House-made spread of Garbanzo Beans, Tahini, Roasted Garlic, and Lemon Juice with House-made Naan Bread

Samosas ~ 9.25 
(V, SF, LS) Meatless Monday

Pastries filled with Potatoes, Carrots, Cauliflower, Broccoli, and Onions and seasoned with Masala. Served with House-made Vindaloo Ranchero Sauce and Cilantro Ranch Dressing

Bangalore Quesadilla ~ 9.5
(V, SF)

Flour Tortilla filled w/Cheddar, Provolone & Gorgonzola Cheeses, Indian Pico De Gallo topped w/Sriracha Sour Cream & served with Vindaloo Ranchero Sauce ~add grilled chicken 4, sautéed shrimp 4.5, pulled pork 4, *black angus 5, *Grass-fed Burger 7, marinated tempeh 4

Asparagus-and-Mushroom Diane ~ 10.75
(V, VG, SF, GF, LS)

Sautéed Asparagus, Mushrooms, and Caramelized Onions simmered in a Peppery Butter Broth. Served atop toasted Local French Bread with Hard Cider Syrup, Crumbled Goat Cheese, and Scallions

Curry Chili-Bacon Poppers ~ 9.5
(GF, LS, SF)

Jalapeno Peppers stuffed with a our House Curried Cream Cheese, halved, then … wrapped with our Special Spiced Sweet Chili Rubbed Bacon and baked to perfection

Graydon’s Nachos ~ 13.25 Lg /9.5 Sm
(V, SF)

House-made Kettle Chips layered with Gorgonzola, Provolone, and Cheddar Cheese. Topped with Indian Pico De Gallo, Sriracha Sour Cream, Scallions and served with Vindaloo Ranchero Sauce ~add grilled chicken 4, sautéed shrimp 4.5, pulled pork 4, *black angus 5, *Grass-fed Burger 7, marinated tempeh 4

Bang-A-licious Shrimp ~ 10.75 
(SF)
Lightly flash-fried Shrimp tossed in a Sweet-&-Spicy Sauce on a bed of Curried Citrus Jalapeno Slaw

AB= antibiotic/hormone free

V=can be made vegetarian

VG=can be made vegan

GF=can be made gluten-free

LS=locally/sustainably sourced whenever possible

SF=contains a superfood