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Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

 

Turkish Red Lentil Soup ~ Cup ~ 4 / Bowl ~ 7
Red Lentils, Tomato, Garlic, and Mint served over a Lamb Meatball.
(SF, LS)

 

Smoked Bone Marrow ~ 10.75
Smoked Bone Marrow Spread on a Toasted Crostini topped with Shaved Cauliflower and Caper Gremolata.
(LS, SF, GF -ask server)

 

Indian Fritters ~ 8.25
Indian Spiced Fritters with Sweet Potato, Zuchinni, Carrot and Onion served with Curried Mustard Aioli.
(LS)

 

Beef Tongue Tacos ~ 10.25
Shredded Coffee Braised Beef Tongue with Spring Greens, Queso Fresco and a hint of Lime, drizzled with House-made Mole Sauce.
(SF, LS, GF -ask server)

Small Plates

Tamalitos ~ 9.5
Sweet Corn Tamales with Caribbean Black Beans topped with Slow-cooked Pulled Pork, Sour Cream, Sautéed Jalapenos & Onions
(V, SF, GF -ask server)

Seared Ahi Tuna ~ 14.75
Ahi Tuna coated in Black & White Sesame Seeds Pan-Seared to Medium Rare served with Garlic Soy Edamame.
(SF, GF -ask server)

Large Plates

Red, White & Blue-ish Bratwurst Dinner ~ 14
Grilled Cherry Bratwurst, Apple Kraut Red Flannel Hash & Curried Mustard Aioli
(SF, LS, GF -ask server)

Soba Noodle Bowl ~ 13
Soba Noodles with Red Peppers, Cucumber, Carrots and Snap Peas tossed in a Thai style Lime and Ginger Sauce, topped with Crushed Peanuts & Cilantro.
~ Add tempeh 4, grilled chicken 4, sautéed shrimp 4.5, black angus 5, Grass-fed Burger 7
(V, VG, SF)

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Red Flannel Hash ~ 2

Caribbean Black Beans ~ 3

Garlic Soy Edamame ~ 3

Apple Kraut ~ 4

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms