Mixed Greens tossed in a Honey-Basil-Champagne Dressing Topped with Goat Cheese Crumbles, Dried Figs, Pomegranate Arils, Avocado, Banana, & Pinenuts
~ Add grilled chicken 4, sautéed shrimp 4.5, black angus 5, Grass-fed Burger 7
House-smoked Shredded Chicken, Peppers, Cabbage, Garlic, Sweet Soy and a Jalapeno Cream Cheese wrapped in Wontons. Served with a Honey Ginger Sauce
House-made Indian Pork Sausage, Peppers and Scallions tossed in Vindaloo Ranchero Served atop Lightly Grilled Crostinis and Gorgonzola Crumbles.
Caramelized Onion Vinagrette Marinated Portabella Topped with Spinach, Roasted Red Peppers, Balsamic Onions & Goat Cheese Crumbles on Van's English Muffin Bread
Calamari dusted in Rice Flour and fried then tossed with Indian Pickled Veg and Garlic Butter. Served on a Bed of greens, topped with Asiago. Served with Smoked Marinara
Pan Seared Crab Cakes spiced with Celery, Ginger, Cumin, Cardamon, Turmeric fresh Parsley, Lemon Zest & Red Pepper with a Poblano Chimichurri Sauce
Half of an Otto's Whole Chicken Oven Roasted with Rosemary, Served with Zucchini Mushroom Ragout atop Bamboo Rice, Finished with Roasting Jus.
Sweet Potato, Cauliflower, Peppers, Onions and Wheat Berries tossed in a Zanzibar Curry Wrapped in a Flour Tortilla topped with a Smoked Mole Verde Sauce and Cheddar Jack. Served with a side of House Corn Chips and Pico de Gallo
Ask your server what our culinary team has created for you today! Your server can suggest a beer or wine also….just ask!!!