Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Asparagus Kerabu Salad ~ 11
Shaved Asparagus, Charred Asparagus Tops, Bean Sprouts, Shaved Red Onion, Arugula, and Cilantro tossed in a Mud Lake Ancho-Ginger Vinaigrette, topped with Toasted Coconut~ Add Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7
V, VG, LS, SF, GF -See Server

Indian Shrimp and Shark Ceviche ~ 9.75
Chopped Shrimp and Mako Shark, Marinated in Lime and Orange Juice with Mango, Cucumber, Onions, Serrano Chilies, Cumin, Cardamom, Coriander, and Cilantro served with House-made Naan Chips
SF, GF -See Server

Chili-Lime-Grapefruit Wings ~ 11
Buttermilk Soaked Jumbo Chicken Wings tossed in a Spiced Flour Dredge and fried then tossed in a Chili-Lime-Grapefruit Glaze. served with Sweet and Spicy Pickled Cauliflower

Fried Mortadella Sandwich ~ 12.5
Italian Bologna-Style Sausage Comprised of Heat-Cured Ground Pork and Pistachios topped with a House-made Beer Mustard, Bacon, Spinach, Onions, and a Fried Egg served on a Little Rooster Brioche Bun with a side of Cherry Tomato and Olive Salad

Small Plates

Spring Garden ~ 11.5
Orange Coriander Parsnip Puree, Crispy Maitake Mushrooms, Bean Sprouts and Mud Lake Elderflower Cordial Poached Local Heirloom Carrots, topped with Mud Lake Edible Flowers and Cumin Quinoa
V, VG, SF, LS, GF -See Server

Chicken Scaloppini ~ 12.75
Natural and Hormone-Free Chicken Breast, pounded, breaded, and pan fried topped with a Garlic and Asiago Cream Sauce and a Fresh Arugula, Onion, Cherry Tomato Salad

Large Plates

Milk Pork & Pappardelle ~ 14.25
Milk Braised Pork Shoulder, House-made Pappardelle Pasta, Cherry Tomatoes Leeks, and Baby Peas tossed in an Herbed Braising Liquid Cream Sauce served with a Grilled Crostini

Barbacoa Tacos ~ 12.75
House-steamed Barbacoa in two Flour Tortillas. topped with Chili Oil Marinated Minced Onions and Fresh Cilantro served with a side of House-made Ancho Chile Hot Sauce and a Half Ear of Elote Corn
SF, LS, GF - See Server

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Pickled Cauliflower ~ 3

Side Kerabu Salad ~ 5

Poached Heirloom Carrots ~ 4

Cherry Tomato and Olive Salad ~ 5

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms