Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Bone Marrow & Bacon Borscht ~ 8.75 Bowl/ 6 Cup
Local Beef Bone Marrow and Bacon, stewed with Beets, Onions, and Potatoes topped with a Dollop of Bone-Marrow Sour Cream garnished with Scallions
LS, SF, GF-ask Server

*Pork Belly Fries ~ 10.25
Ginger-Dijon Roasted Local Devries Pork Belly cut into Fries, then Egg Washed, Panko Dusted, and Fried, served with House-made Kimchi and House-made Edamame-Miso Aioli for dipping

Oatmeal Crusted Goat Cheese ~ 9.25
Fried Oatmeal Crusted Country Winds Creamery Goat Cheese Medallion served with Ginger-Lime Macerated Beets and Field and Fire Crostini topped with an Orange-Coriander White Balsamic Reduction Drizzle

Pastrami Sandwich ~ 12.25
House-made Pastrami on Field and Fire Caraway Rye Bread Melted Swiss Cheese, and a Jalapeno Stone-Ground Mustard served with Kettle Chips and House-made Pickled Veg
LS, GF -ask Server

Small Plates

Mako Shark ~ 13.5
Grilled Mako Shark Steak served with a side of Pork Fat Confit Fingerling Potatoes over a Citrus Smoked-Onion Soubise

Veggie Bangers & Mash ~ 13.25
House-made Tempeh Apple-Fennel Sausage stuffed in a Vegan Casing served over Ginger-Fennel Mashed Fingerling Potatoes topped with a House-made Grain Mustard "Red Eye" Gravy
V, VG, LS, SF, GF - ask Server

Large Plates

Schweinebraten ~ 15.25
Traditional Spiced and Roasted Pork Loin topped with a Jus Gravy and served with Bacon Sauerkraut,
Pork Fat Spaetzle and Grilled Asparagus

Green Curry Fried Rice ~ 11.75
Spicy Wok-Fried Green Curry Rice, Eggs, Scallions, Peas, Corn, and Carrots topped with Pickled Pineapple Cores, and Wasabi Roasted Cashews ~ Add Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7
LS, SF, V, VG, GF -ask Server

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Confit Fingerlings ~ 3

Ginger-Lime Macerated Beets ~ 4

House-made Kimchi ~ 3

Pork Fat Spaetzle ~ 4

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms