Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Venison Chili Picante Cup~ 5 Bowl~ 8
Ground Venison and Applewood Smoked Bacon, Kidney Beans, a House Spice Blend Sweetened with a Little Mango and Brown Sugar, topped with Sour Cream and Scallions
(SF, GF-ask Server)

Creole Catfish Cakes ~ 12
Panko Crusted and Pan Seared Catfish Cakes served with a House-made Remoulade and a Jalapeno-Citrus Slaw
Hearts of Palm and Spinach Dip ~ 9.25
Savory Dip made with Hearts of Palm, Spinach, Onions, Cream Cheese and Goat Cheese Oven Baked with a Crispy Panko Topping served with Citrus Seasoned Tortilla Chips
(V, SF, LS,)

Turkey and Olive Burger ~ 12.5
House-made Ground Turkey Patty topped with a Green and Kalamata Olive Sauce and Mud Lake Spring Greens served with a House-made Italian Pasta Salad
(SF, LS)

Small Plates

Lamb Crepinette Sausage ~ 12
House-made Lamb Sausage with a Lentil and Arugula Salad, Za'atar Spiced Yogurt served with House-made Naan
(SF, LS, GF-ask Server)

Vegetarian "Meatballs" ~ 10.75
"Meatballs" made with Roasted Vegetables and Lentils tossed in a House-made Almond and Red Pepper Romesco Sauce drizzled with Balsamic Reduction and topped with Shaved Asiago
(V, SF, LS, GF - ask Server)

Large Plates

Shrimp Soba Noodles ~ 15.25
Soba Noodles, tossed with Sautéed Shrimp, Bell Peppers, Onions Ginger, Scallions and Cherry Tomatoes in a Wasabi Cream Sauce topped with Shaved Almonds and a Lime Wedge
(V, SF, LS, GF-ask Server)

Tongue in Cheek ~ 17.75
Pepper and Tomato Braised Beef Tongue between Braised Beef Cheek served with Au Gratin Potatoes, Butter Garlic Mushrooms and a Jus Gravy drizzled with BLIS Blast KBS Barrel Aged Hot Sauce
(SF, LS,)

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Lentil and Arugula Salad ~ 3

Butter Garlic Mushrooms ~ 4

Au Gratin Potatoes ~ 5

Italian Pasta Salad ~ 3

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms