Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Winter Caponata ~ 9.75 Lg / 6.25 Sm
Roasted Eggplant and Broccoli Rabe, stewed with Onions, Celery, and Golden Raisins in a Tomato-Red Wine Sauce, topped with Walnuts ~ Add Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7
V, VG, SF, GF-ask server

Garam Machli Pakora ~9.25
Spicy Indian Shrimp Fritters, comprised of: Shrimp, Onions, Serrano Chilies, Ginger, and Cilantro served with a Sweet Tamarind Dipping Sauce

Charred Squash & Poblano Spread ~8.5
Charred Butternut Squash and Poblano, pureed with Chickpeas and Tahini topped with Crispy Red and Black Quinoa served with Field and Fire Crostini and Warm Corn Tortillas
LS, V, VG, SF, GF-ask server

Berbere Spiced Lamb Gyro ~12.75
Roasted and Shaved Berbere Spiced S&S Farms Lamb Leg topped with a Dill Tzatziki, Edam Cheese, Red Onion, and Sundried Tomatoes, served on House-made Naan, with House-made Kettle Chips and Indian Pickled Veg

Small Plates

Croque Madamu ~11.75
Field and Fire Brioche topped with an Edamame-Ginger-Almond Pesto Soy and Rice Wine Braised Pork Loin, and a Leek-Fennel Cream Sauce garnished with a Fried Egg and Scallions

Pork Belly ~12.5
Slow Roasted S&S Pork Belly, seared and served with Herbed Eggplant and Butternut Squash topped with a 3-Onion Jam, served over a Bell Pepper Romesco Sauce ~ add a Fried Egg for $1

Large Plates

Guinness Short Ribs ~15.75
Slow Guinness Braised S&S Farms Short Ribs served with Herbed Polenta Cakes over a Bacon and Onion Creamed Spinach
topped with a Black Pepper Red Wine Reduction

Cornucopia Gemelli Pasta ~12.5
Sautéed Sweet Potatoes, Apples, Carrots, Peppers, Butternut Squash, and Spinach tossed in a Leek-Fennel Cream Sauce and topped with Crispy Leeks ~ Add Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Squash & Poblano Spread ~3

Herbed Polenta Cakes ~3

Eggplant & Squash with Romesco ~4

Bacon & Onion Creamed Spinach ~4

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms