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Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

 

Venison Chili Picante Cup~ 5 Bowl~ 8
Ground Venison and Applewood Smoked Bacon, Black Beans, a House Spice Blend Sweetened with a Little Mango and Brown Sugar, topped with Sour Cream and Scallions
(SF)

Smoked Apple Salad Lettuce Wraps ~ 8.75
Smoked Apples, Dried Cranberries, Red Onions, and Celery tossed in a Chipotle-Coffee Yogurt Sauce wrapped in Fresh Bibb Lettuce, topped with Spiced Walnuts
(V, LS, SF, GF-ask server)

Duck Egg Rolls ~ 10.75
Confit Duck Leg, Gorgonzola Cheese, Mixed with Dried Black Mission Figs, Leeks, and Cremini Mushrooms, rolled in Egg Roll Wraps served with a side of Horseradish Orange Marmalade
(SF)

Spicy Turkey Burger ~ 11.5
House-made Spicy Ground Michigan Turkey Burger on a House-made Smoked Potato Bun topped with Mud Lake Greens, Garlic Aioli, and a Horseradish Orange Marmalade served with Shoestring Purple Fingerling Fries.
Add a Fried Egg for $1
(LS, SF)

Small Plates

Turkey Day Hot Brown ~ 11.5
From the Bottom to the top, Savory "Stuffing" Bread Pudding, Crispy Ground Michigan Turkey Sausage, Sweet Potato-Idaho Mashed Potatoes, Cranberry-Cheddar Mornay Sauce over top.
(LS, SF)

Indian Carnitas Tostadas ~ 10.25
Confit Pork Cheek Carnitas, Local Black Bean Puree House-made Vindaloo Ranchero Sauce, with Melted Blue, Provolone, and Cheddar Cheeses topped with Diced Tomatoes and Scallions, garnished with Poblano Chimichurri
(V, SF)

Large Plates

Shrimp Soba Noodles ~ 13.75
Soba Noodles, tossed with Sautéed Shrimp, Bell Peppers, Onions, Fresh Mud Lake Farms Baby Ginger, Scallions and Cherry Tomatoes, tossed in a Wasabi Cream Sauce garnished with a Lime Wedge
(V, SF, LS)

Smoked Shoulder Tenderloin* ~ 14.25
Smoked, Seared, Sliced, and Fanned Shoulder Tenderloin Medallion Over Sweet Potato/Idaho Mashed Potatoes served with Cumin Roasted Brussel Sprouts and a side of House-made Steak Sauce
(LS, SF, GF-ask server)

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Purple Fries (LS, SF) ~ 4

Stuffing Bread Pudding (LS, SF) ~ 4

Roasted Brussel Sprouts (LS, SF, V, VG) ~ 3

Sweet Pot/Idaho Mash (GF, LS, SF, V) ~ 3

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms