Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!


Autumnal Salad ~ 8.25
Spring Mix, Radicchio, and Spinach tossed with Pears, Granny Smith Apples, Goat Cheese, and Slivered Almonds lightly coated in Honey Brown Sugar Vinaigrette
V, VG, GF-ask server

Buffalo Chicken Rolls ~ 7.5
Grilled Chicken tossed in Buffalo Sauce, Celery, and Red Onion Rolled in wontons and served with shaved Celery and Cilantro Ranch
Cajun Roast Beef & Gorgonzola Wheels ~ 10
Cajun Spiced Roast Beef, Grilled Red Onion, Spinach and Gorgonzola Cheese rolled in Puff Pastry and served with Sriracha Sour Cream

Curried Vindaloo Burger ~ 11
Half pound Curry Seasoned Burger, Gorgonzola Cheese, Grilled Red Onions, Indian Pico De Gallo and Spicy Vindaloo Ranchero Sauce on a Little Rooster Bun with a side of Fries

Small Plates

Sriracha BBQ Chicken Wings ~ 10
Jumbo Chicken Wings tossed in Sriracha BBQ sauce served over Sweet and Spicy Asian Slaw

Sambal Shrimp & Moroccan Bruschetta ~ 12.75
Sambal Coated Crispy Shrimp, Moroccan Spiced Cous Cous, Indian Pico atop Schnitz Bakery Crostini

Large Plates

Veggie Meat Loaf ~ 11.75
Vegetarian Meat Loaf, Mushroom Gravy, Toasted Caraway Celery Root Mash, Green Beans & Carrots, Crispy Sage
LS, V, VG, SF, GF-ask server

Grass-fed Beef Tongue Stew ~ 13.75
Stewed Beef Tongue, Peppers, Onions & Local Black Beans, Cilantro Rice, Cashew Corn Relish, Fried Egg, Smoked Bleu Cheese Sour Cream, El Milagro Tortilla Chips
LS ,SF, GF-ask server

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Moroccan Spiced Cous Cous ~ 3

Toasted Caraway Celery Root Mash ~ 4

Curried Rice with tiny Vegetables ~ 3

Asian Slaw ~ 3

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms