Menus: Chef’s Select Creations | Appetizers & Sharable Plates | Soups, Salads and Finger Foods | Sandwiches & Sides | Large Plates | Brunch

Chef's Select Creations

8 Seasonal Culinary Delights...for this month only!

Irish Bacon and Cabbage Soup ~ Cup 4.5 ~ Bowl 7.5
House-made Pancetta and Green Cabbage Stewed with Potatoes, Carrots, and Onions in a Tomato Broth and Garnished with Scallions
LS, SF, GF-ask Server

Michigan Cherry Corn Dogs ~ 12
Link Love's Local Michigan Cherry Sausage Dredged in a Herbed Cornmeal Batter Served with Cherry Stone Ground Mustard and a House-made Jalapeno Ketchup

Sausage Rolls ~ 11.75
House-made Irish Whiskey Pork Sausage Wrapped in Puff Pastry, then Baked to a Delicious Golden Brown
Served with a side of Beer Cheese Sauce for Dipping

Reuben ~ 12.50
House-made Corned Beef on Field and Fire Caraway Rye with Bacon-Sauerkraut and a House-made 1000 Island Dressing Served with a side of Colcannon Mashed Potatoes
LS, SF, GF -Ask Server

Small Plates

Harissa Portobello Chimichanga ~ 11
Harissa Braised Portobello Stems and Goat Cheese wrapped in a Flour Tortilla, then Fried Served over Cilantro Basmati Rice and topped with a Fennel-Grapefruit Marmalade

Okonomiyaki (Oh-Koh-Nah-Me-Yaki) ~ 11.75
A large savory "Pancake" filled with Pickled Cabbage, Ginger, Carrots, Scallions, and Eggs, Topped with Crispy Beer Battered Portobello Fries and a House-made Okonomiyaki Sauce
~ Add Tempeh 4, Chicken 4, Shrimp 4.5, Pulled Pork 4, *Black Angus 5, *Grass-fed Burger 7
LS, SF, V , GF - Ask Server

Large Plates

Steak and Guinness Pie ~ 13.5
Beef Shoulder Tenderloin, Potatoes, Onions, Celery and Carrots stewed in a Guinness-Beef Broth and reduced to a gravy Topped with Puff Pastry, then baked to Golden Perfection

Irish Crusted Salmon ~ 16.75
Scottish Salmon Crusted with Bread Crumbs, Brown Mustard, Onions, Garlic, and Caraway Served Over Colcannon Mashed Potatoes Topped with a Lemon Cream Sauce

Chef's Daily Inspiration ~ Market Price

Ask your server what our culinary team has created for you today!
Your server can suggest a beer or wine also….just ask!!!

Chef's Select Side Inspirations

Side Colcannon Mash ~ 4

Side Okonomiyaki ~ 3

Side Bacon Sauerkraut ~ 3

Side Portobello Fries ~ 5

V = vegetarian…VG = vegan or can be made so… SF = contains a super food
GF = can be made gluten-free, ask your server how …
LS = over 75% sourced from local & sustainable farms