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What's on tap!

Saugatuck Uncommonly Tweaked … 5.5% abv … MICHIGAN
Brewed with organic Peruvian El Cautivo Coffee Beans from Uncommon Coffee Roasters. A smooth coffee flavor and kick bring out the rich malt characteristics of the Amber base.

Witch's Hat Royal Rumble … 9.4% abv … MICHIGAN
Big malty red ale with a heavy dose of Chinook and Warrior hops and brewed with Blood Orange! This commemorates the legendary brawl of South Lyon.

Brewery Vivant Farm Hand … 5% abv … MICHIGAN
Farm Hand is light in body, mildly sweet and has a slight cloudiness from the use of simple un-malted grains, an artisanal brew.

Hoegaarden … 4.9% abv … Belgium
First brewed in 1445 Hoegaarden is spiced with coriander and orange peel. It is unfiltered therefore has a cloudy appearance. It is customarily enjoyed with a slice of lemon.

Perrin Black Ale … 5.8% abv … MICHIGAN
Low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich potency. Our Black Ale is deceptively light on the tongue.

Saugatuck Oval Beach Blonde Ale … 5.3% abv … MICHIGAN
Easy-drinking, approachable, malt-oriented American craft beer. A great everyday drop and an awesome starting point for anyone not sure where to start in the world of craft beer!

Creston Quimby … 5.8% abv … Grand Rapids
Named after the street adjacent to Creston Brewery. This Brownish, Porterish, Stoutish brew has notes of dark chocolate, a creamy body and clean finish.

New Holland Cabin Fever … 6.2% abv … MICHIGAN
Its rye, roast and raisin notes play off a subtle caramel sweetness and culminates in a dry finish. A hearty, comforting companion for long, mind-bending winters.

Short's Woodmaster … 10.5% abv … MICHIGAN
Fermented with Northern Michigan maple syrup and toasted pecans. This dark brown, full bodied ale is rich with sweet malt and syrup flavors. Complemented by hop aromas and a faint nuttiness.

Rogue Hazelnut Brown …6.2% abv … Oregon
Strong notes of hazelnut with some more subtle notes of honey complement each other so perfectly in this creamy brown ale.

Magners Original Irish Cider … 6% abv … Ireland
Since 1935, Magners has been using the same method to make their cider; using 17 varieties of apples, and letting the cider mature for up to two years. It's a cold, refreshing alternative to beer!

Blake's Flannel Mouth … 6.5% abv … MICHIGAN
Made with a wide array of late season table and dessert apples. This succulent combination gives it a sweet flavor that finishes incredibly smoothly. Made 100% with Michigan-grown apples.

Founders Rübæus … 5.7% abv … MICHIGAN
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

Perrin Golden … 5% abv … MICHIGAN
A clean, crisp, refreshing and always sessionable ale with a hint of bee hive sweetness. Slightly sour and fruity with a light body and smooth mouthfeel.

Cedar Springs Küsterer Original Weissbier … 5.3% abv … MICHIGAN
Fermented with an exclusive yeast strain in their classic open vessels, this traditional wheat beer is deep auburn in color with a cloudy appearance. A refreshing finish that’s perfect to be enjoyed year round.

Arbor Brewing Buzzsaw IPA ... 7.5% abv ... MICHIGAN
This gold medal winning beer is a bold hop-forward west-coast IPA. Buzzsaw has a clean sweet malt front and a strong citrusy hop flavor. Delicious and drinkable.

Bell's Two Hearted … 7% abv … MICHIGAN
This classic American IPA is gaining national exposure because of its wonderful floral aroma, superior drinkability, and impressive consistency. Annually rated one of the best IPAs in the world.

Deschutes Fresh Squeezed IPA … 6.4% abv … Oregon
This IPA gets its flavor from a heavy helping of Citra and mosaic hops. Don't worry no fruit was harmed in the making of this beer. This is your new favorite IPA!

Ballast Point Manta Ray … 8.5% abv … California
Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you - a big beer without a bite.

Brewery Vivant Hop Field … 7% abv … MICHIGAN
This farmhouse IPA honors Michigan's love of hops. Featuring a blend of Michigan-grown hops, this beer celebrates hop flavor on a wholistic level, not solely the bitterness. Well balanced and refreshing.

Old Nation M43 … 7.2% abv … MICHIGAN
This has been brewed in the New England style, as some call it, meaning that the beer is exceptionally "juicy" and intentionally hazy with inherent smoothness.

Founders Red's Rye … 6.6% abv … MICHIGAN
Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balanced with four malt varieties of imported Belgian caramel malt and peppery rye!

Founders All Day IPA … 4.7% abv ... MICHIGAN
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.

Founders Azacca … 7% abv … MICHIGAN
Brewed with Azacca hops, named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes and includes a touch of caramel malt to provide a sweet backbone.

Pabst Blue Ribbon (PBR)… 5% abv … Wisconsin
Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's Choicest products provide its prized flavor. Only the finest of hops and grains are used.

Stella Artois … 5.2% abv ... Belgium
One of the world's best-selling beers. It's full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.

Cedar Springs Salzburger Märzen … 6.7% abv … MICHIGAN
Subtle, layered and complex, this traditional deep copper lager has a rich body that is complimented by soft caramel notes and a clean, refreshing finish. 22 ibus.

Saugatuck Paled It … 5.5% abv … MICHIGAN
Light bodied ale with a hint of pineapple, mango and grapefruit on the nose. The taste explodes with citrus and ripe melon. Rounded off with oats, pale barley and wheat for a crisp, smooth finish.

Sierra Nevada Pale Ale … 5.6% abv … California
If you are looking for a great go to Pale Ale from an awesome self-sustaining brewery that we are proud to offer, you've found it! Sierra Nevada Pale is to craft beer what James Brown is to funk music.

Great Lakes Edmund Fitzgerald … 5.8% abv … Ohio
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. Named after the ship that frequently docked in Cleveland and sunk in Lake Superior on November 10, 1975.

Perrin Blonde Porter … 5.8% abv … MICHIGAN
Without the use of the traditional roasted malts, Perrin has created a new take on a classic style. Oats and wheat to build a full creamy body then coffee and chocolate for a rich roasted aroma and finish.

The Mitten Caught Lookin … 6% abv … MICHIGAN
Rich and sweet, caught lookin is an American Porter made with loads of real toasted coconut. This small batch is available for a limited time only, so don't get caught lookin' as it passes by!

Fuller's London Porter … 5.4% abv … England
A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures with its smooth, mellow bitterness and superbly satisfying finish. A true original of the style.

Saugatuck BBA Imperial Blueberry Maple Stout … 9.5% abv … MICHIGAN
A rich, sweet stout with classic malt characteristics with a bold, unique twist. This beer tastes like you crammed a fat stack of blueberry pancakes into a pint glass and smothered it with maple syrup.

New Holland Dragon's Milk … 11% abv … MICHIGAN
A barrel-aged Imperial Stout w/a soft & rich caramel-malt character intermingled w/deep vanilla tones dancing in an oak bath.

Founders Breakfast Stout NITRO … 8.3% abv … MICHIGAN
As it turns out, you can't drink all day if you don't start in the morning, but this drinks great any time! Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, and coffee.

Saugatuck Darker Than Your Soul FIRKIN … 6.5% abv … MICHIGAN
A full bodied dark stout with smooth malt characteristics topped off with a slightly roasted finish. Mellow, earthy hop flavors pair perfectly with the dark malt profile to leave you begging for more.

Odd Side Ales Imperial Mayan Mocha … 10% abv … MICHIGAN
Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate, coffee, cinnamon, nutmeg and habaneros which will leave you with the perfect balance of chocolate and heat.

Guinness Irish Stout … 5% abv … Ireland
Lovingly poured around the world, Guinness is one of the best selling imports in the U.S. With an initial malt and caramel flavor, Guinness finishes with a dry, roasted bitterness. Enjoy!

Stone Xocoveza Mocha Stout … 8.1% abv … California
This chocolate, cinnamon, nutmeg, chili pepper, and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate. Layered with tiers of earthiness, spice semi-sweet chocolate with a creamy body.

Samuel Smith Oatmeal Stout … 5% abv … England
Oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor and adds smooth body. Finish is, perhaps, bittersweet.

Brewery Vivant Space Skull Ascendant … 7% abv … MICHIGAN
The first Plein de Vie Release of 2018. Dry hopped with Galaxy and Rakau hops then barrel aged. This one is bursting with notes of tropical fruits, pine, and little fig.

New Belgium La Folie … 7% abv … Colorado
French for "the folly," This wood-aged, sour brown spends one to three years in big, oak foeders. Sharp and sour, full of green apple, cherry, and plum. La folie is a sour delight that will turn your tongue on it's head.

Rodenbach Fruitage … 4.2% abv ... Belgium
Comprised of 25% aged Rodenbach blended with 75% young Rodenbach ale with added cherries and elderberries. Fruitage is light and refreshing, Perfect for easy drinking.

Verhaeghe Duchesse de Bourgogne … 6.2% abv … Belgium
The traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. A blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Speciation Urbanization … 5.5% abv … MICHIGAN
Brewed with a bunch of oats and heavily dry hopped with Saaz, EKG, and MI Heritage. Open Fermented with German lager yeast and house cultures. Brewed with the help of our friends at City Built Brewing.

Current as of 3/10/18